Friday, April 1, 2011

Welcome to my blog!

Yikes! I have been talking about starting a blog for awhile a long time. 

Well, here it is! 

It's not a personal blog. ...or a craft blog. Those will may come later. This is a place for my thoughts on all things food and preparedness! Please be patient as I learn the ropes of blog-land. :) 

And no, this is no April Fools! I'm really going to blog... about food mostly! So make sure you check back often for some exciting stuff! 

In the meantime, check out this website if you haven't already! perkins.shelfreliance.com

1 comment:

  1. Okay, I'm going to try this again:
    Problem #1: Truvia is probably like splenda & doesn't melt like sugar, combined with reduced honey= consistency wasn't sticky.
    Problem #2: Your sister doesn't know how to work this blog thing....

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