Monday, August 8, 2011

Homemade Cheeze-it Cracker Recipe Review

While I was looking into which Mac & Cheese recipe to make, my oldest saw this video and insisted we try it out.

So, this afternoon we made some cheese crisps, or homemade cheese-it crackers.

The recipe is really quite simple.
Mix flour, cheese blend, salt, baking soda with oil and enough water to get it all stuck together, roll it out and cut it up. Bake and enjoy!

Don't they look pretty good?

Cheddar Cheese Crisps
1 1/4 c. Flour
1/2 c. THRIVE Cheese Blend
1/8 t. Baking Soda
1/4 t. Salt
2 T. Veg. Oil
1/2 c. water

Preheat oven to 350F. 
Sift together dry ingredients. 
Add oil and stir. 
Add the water 1 tablespoon at a time, until the dough comes together.
Roll dough out on a well floured surface until ~1/8" thick.
Transfer to greased baking sheet and cut into small squares with pizza cutter or knife. Spread them out, prick the tops and sprinkle with salt. 
Bake for 10 - 15 mins or until golden brown.

This recipe gets a thumbs up!

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